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           September
          24, 2000 
          
           
          
           
           
           
          
           
          Sherpur,
          Sept 23 (UNB) - Due to their high yields and early harvesting
          qualities, the cultivation of ‘hybrid tomato’ varieties gained
          popularity among the growers in the district. 
           
          
           
          According
          to the agriculture scientists, the size of hybrid tomatoes are much
          bigger and their production is several times higher than that of the
          local varieties. 
           
          
           
          Besides,
          they take only 50 to 55 days to harvest and they could be cultivated
          at any time of the year. 
           
          
           
          As
          the appearances of the hybrid tomatoes are attractive, their market
          value is also higher. The hybrid varieties could also be supplied at
          the very beginning of rabi season fetching extra money for the
          growers. 
           
          
           
          The
          growers can cultivate other vegetables with hybrid tomatoes as
          co-crops. 
           
          
           
          Considering
          the above benefits, the farmers became interested in cultivating the
          early varieties of hybrid tomato. 
           
          
           
          Agriculturist
          Hassan Sohel of Damdama Kaliganj village in sadar upazila cultivated
          16 high yielding varieties of tomatoes, including five hybrid
          varieties - Udayan, Delta, Hightom, Ananta and Sabal. 
           
          
           
          For
          the cultivation of the early variety, Sohel prepared the seedbeds in
          the second week of Bengali month of Sraban and seedlings were planted
          in the second week of Bhadra. 
           
          
           
          Besides,
          bean and other vegetables were cultivated as co-crops at the same
          time. 
           
          
           
          When
          contacted Sohel told UNB that he is hoping to market his produces in
          the last week of Kartic. 
          
          
          
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