Ramadan
Special
Ginger
Juice
Necessary
Ingredients:
Ginger
100 gm
Green
chili 3 pieces
Mustard
powder 1 tea spoon
Boiled
water 3 liters
Bit
salt 1 tea spoon
Preparing:
Slice
the ginger and boil them in 1 liter of water for 5 minutes. Put other
ingredients in a plastic jar and add the ginger water to it. Keep it in
the jar for 3 days. After 3 days it will be prepared for serving.
Piaju
Necessary
Ingredients:
Potato
slices 1 cup
Egg
1 piece
Bason
1 cup
Onion
slices half cup
Salt
1 tea spoon
Sliced
green chili 3 pieces
Cooking
Process:
Mix all the items in a bowl. Put some oil in the fry-pan. Put
1-tablespoon mixture in the pan when the oil is hot. Bake them until they
become red in color. You can also add other vegetables slices with it
like carrot, broccoli etc.
Firni
Necessary
Arrangement :
Rice
{ Govindo vog or lobango latika) 50 gm
Milk
1.5 liter
Sugar
1 cup
Zafran
half tea spoon
kawra
water half tea spoon
Rose
water one tea spoon
Amond nuts
5 pieces
Tobok(as
you wish)
Cooking
Process
Put the rice in the water
for four hours. After
that smash it. Slice the nuts as keen as you can. Put the milk in
the burner. When it is condensed, put one cup
of rice powder in it. Before putting the rice powder in the milk, mix some
water with it. You have to mix it until the color is slight deep. Then
mix the sugar and the sliced nuts with it. After that put it
in a bowl . It
is better to put it in a freeze after the decoration. You can put some
Tobok to decorate it.
