Potol Bhorta

( Smashed Potol )

For four persons

 

          Potol is a one kind of green vegetable mostly available 

          in the sub-continental countries.

Ingredients
 

Potol	1/2 kg
Onion	4 Pieces
Dried Chili	2 Pieces
Mustard oil	1 Table Spoon
Salt	Test as a Required

 

Preparation

All Potols to be perforated first.

Then to be burnt or boiled in a fry pan

This burnt Potol to be washed nicely and dried fully.

 

Method
 

This dried Potol to be smashed by mixing machine. 

This blended mixture will be turn into a pest.

Pieces of onion, chili dust and salt may be mixed with mustard oil, which 

     should be properly mixed with pest of Potol. 

Now this smashed is ready to serve.

Serve this Potol smashed with rice, bread, chapaty.