This
can be made a day ahead. Time required: 20 minutes 340
g. granulated sugar 280
ml. Water 2
sprigs of mint leaves 6
cardamoms crushed 4 passion fruits, halved with flesh scooped out 2tbsp.
(30ml.) Orange liqueur 24 strawberries cleaned and halved 1
large ripe mango, sliced 4
small bananas sliced 8
leeches as, peeled
Preparation
Heat
the sugar and water in a saucepan. Simmer until clear. Bring to the boil
and simmer one minute.
Remove
from heat and while still hot, divide the syrup between four small serving
bowls. Add
mint to one bowl and cardamom to the second bowl. Allow the other two bowls of syrup to cool before
adding passion fruit pulp to one and orange
liqueur to the other. Add
strawberries to mint syrup, mango to cardamom syrup, bananas to passion
fruit syrup and leeches to the orange syrup.
Serve
fruits in individual dishes, with the coconut ice.
