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Seasonal Dish Kathal Curry (Jackfruit Curry) Ingredients 2 onions, chopped fine; ½ cup curd 3tsp coriander powder 1’n
½ tsp chilli powder 5 flakes garlic 1tsp cummin powder 1tsp turmeric powder 1tsp mustard powder ¼ tsp asafoetida a few mint leave shopped ginger, salt, oil
Peel and cut the raw jackfruit into four cm. cubes. Add a cup of water and one tsp. salt and cook for five minutes. Grind the onions, garlic and ginger to a fine paste. |
To this paste
add coriander powder cummin powder, tumeric powder, mustard powder, chilli
powder, curd and asafoetida.
Heat oil in a pan. Fry the thick
moshla paste till well browned. Add the cooked jackfruit pieces and fry them
well for five minutes. Add salt and enough water to form thick gravy. Simmer
on low heat for a few minutes. Garnish with mint leaves.
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