Peel mangoes, grate just the
green pulp, and do not grate the stone
Soak the grated pulp in 1 cup of
water for 15 minutes. Put in a squeezer with water. Press and save mango
juice.
Dissolve sugar in mango juice.
Add a pinch or a few drops of green color.
Keep in the refrigerator
Before serving add ice cubes.
Makes 4 servings
