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Hilsa Moti Pullao
Ingredients
Smashed ginger - 1 tea spoon Smashed garlic - 1 tea spoon Smashed green chili - 1 table spoon Salt - according to need Lemon juice - 2 table spoon Hot spices powder - 1/2 tea spoon Cumin seed powder - 1 tea spoon Corn flower - 5 table spoon and Egg - 1.
Bashmoti or Pullao chal - 1/2 kg Suger - 1 tablespoon Green chili - 10 -12 pieces Casino leaf - 5 pieces Clove - 5 pieces Cinnamon - 5 pieces Small cardamom - 5 pieces Onion slices - 1 cup Mawa - 3 tablespoon Ghee - 1/2 cup. Preparation
The fish has to be slightly boiled with lemon juice and salt. Then the spike of the fish must have to be picking out. Mixed all the spices, cornflower, egg with the fish. Make some Kopta (fish ball) with the fish and fry them into oil.
Now Put 2 kg water in the pan with salt, casino leaf, clove and cardamom. Boiled rice for half an hour. Then exude the remaining water from the pan.
Final Set for the Moti pullao
At first put some boiled rice in the pan. Then put some kopta which you have already made and some fried onion and mawa mixed on rice. Then repeat the same process for the second time. And at last put the ghee and some green chilies and mawa at the third stage. Your preparation has been finished . Now you will put the pan in minimum heat for half an hour.
After half an hour are you not getting the exciting smell ?
More Hilsa Dishes
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