|
|
|
|
|
|
||
|
|
Dopeyaja of Hilsha Head
Ingredients
Head of Hilsha - 2 large pieces. Onion (sliced in very small pieces) -1/2 cup Smashed onion - 1 table spoon Smashed cumin seed -1 table spoon Smashed chili - 1 tea spoon or as your choice. Salt - according to need Sugar - 1/2 tea spoon. Green chili - 5-6 Oil - 1 and 1/2 cup Tomato - 2 pieces
|
|
|
Preparation
The heads of fish have to be sliced in small pieces first. Fry the sliced onion in hot oil in a pan. When the onion will get a color mixed up all other smashed spices with sugar and salt and then till it.
After 1 minute put the fishes in the pan and again till it. Then put 1 to 1/2 cup water the pan and cover it. When the broach come to dry put toma to and green chili in it and Keep it for a while.
See if your cooked food looks oily and exciting then preparation of Dopeyaza of head of Hilsha fish is finished.
|
||
|
More Hilsha Dishes
|
||
